BÖCK aktiv

• A specially formulated mixture of bacteria quickly produces large amounts of lactic acid and reliably lowers the pH value – clostridia and abnormal fermentations are safely suppressed.
   

• A selected enzyme mixture breaks down difficult-to-digest crude fiber components and provides the lactic acid bacteria with additional energy for a fast, powerful start to fermentation.
   

• Valuable nutrients – especially protein – are better preserved due to the accelerated fermentation and the demonstrably lower ammonia nitrogen content.
   

• The optimized fermentation acid profile with a high lactic acid content ensures fresher and fruitier smelling silages with increased palatability and increased feed intake.
   

• Suitable for use in protein-rich and moist silages – specially developed for plants that are difficult to ensile and have an increased risk of butyric acid contamination.

All advantages at a glance

200.000 CFU

per g of silage

Low nutrient

losses

Fastest

fermentation

Better

palatability