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• Homofermentative lactic acid bacteria ensure safe and speedy fermentation by accelerating the pH reduction
   

• Valuable nutrients from sugar and protein are preserved by quickly restricting microbial activity
   

• The preserved nutrients in the silage lead to increased palatability and increased feed intake
   

• The improved digestibility of organic matter leads to better feed utilization
   

• Area of ​​application for easily to moderately difficult to ensilage plants in the low dry matter (DM) range

All advantages at a glance

300,000 CFU per g of silage

Low nutrient losses

Fastest fermentation

Better palatability