BÖCK combi
Higher yields through targeted bacterial combination
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Optimized fermentation through the combination of homo- and heterofermentative lactic acid bacteria (300,000 CFU per g of silage)
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Prevent losses by promoting rapid, stable lactic acid fermentation – effectively inhibiting yeasts and molds for superior silage preservation
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Production of acetic acid increases the stability of the silage – up to 5 days longer shelf life compared to untreated silage
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Preservation of valuable nutrients and measurable added energy of 4-8 kg per ton of silage thanks to optimized lactic and acetic acid formation
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Suitable for all plant species with a dry matter (DM) of
25 – 50%
All advantages at a glance
300,000 CFU
per g of silage
4 - 8 kg more energy
per ton of silage
Faster
fermentation
Higher
stability
The following fermentation acid pattern shows the mechanism of action of BÖCK combi:
Fermentation acid pattern (grass silage, 35% DM)
Stability after opening
Infestation with yeasts and molds
Recommended area of application
• Grass / clover / legumes from 22% to 55% DM
• Green rye from 25% DM to 55% DM
• Corn / Maize
• Whole crop silage