top of page
BÖCK stabil
Improved aerobic stability for long-term silage quality
-
Heterofermentative lactic acid bacteria produce acetic acid, which inhibits the activity of yeasts and molds
-
This increases shelf life, avoids reheating after opening the silage and reduces dry matter losses
-
Improved hygiene condition of silage due to significantly reduced mold development and lower toxin load
-
Less work in the stable by avoiding feed losses that would have to be sorted and disposed
-
Application area: maize, dry grass (> 45% DM), too low feed rate
All advantages at a glance
200,000 CFU
per g of silage
Suppresses
mold and yeast
Production of
acetic and lactic acid
Avoids
reheating
pH value after 3 days
Stability after withdrawal (in days)
Recommended area of application
• Silage with higher dry matter
• Grass (> 45% DM)
• Corn / Maize
bottom of page