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BÖCK stabil
Improved aerobic stability for long-term silage quality
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Heterofermentative lactic acid bacteria produce acetic acid, which inhibits the activity of yeasts and molds
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This increases shelf life, avoids reheating after opening the silage and reduces dry matter losses
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Improved hygiene condition of silage due to significantly reduced mold development and lower toxin load
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Less work in the stable by avoiding feed losses that would have to be sorted and disposed
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Application area: maize, dry grass (> 45% DM), too low feed rate
All advantages at a glance
200,000 CFU per g of silage
Suppresses mold and yeast
Production of acetic and lactic acid
Avoids reheating
Colony forming units (CFU) per g
Comparison of reheating
Recommended area of application
Silage with higher dry matter
Grass (> 45% DM)
Corn / Maize
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